Effects of Thermal Processing on the Proximate and Anti-nutritional Composition of Detariumsenegalense Seed Flour and Starch Concentrate. IMT INTERNATIONAL JOURNAL OF THE ARTS AND SCIENCES, [S. l.], v. 7, n. 2, p. 167–177, 2026. Disponível em: https://imtijotas.org.ng/index.php/about/article/view/115.. Acesso em: 12 oct. 2026.