“Effects of Thermal Processing on the Proximate and Anti-nutritional Composition of Detariumsenegalense Seed Flour and Starch Concentrate” (2026) IMT INTERNATIONAL JOURNAL OF THE ARTS AND SCIENCES, 7(2), pp. 167–177. Available at: https://imtijotas.org.ng/index.php/about/article/view/115 (Accessed: 14 October 2026).